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Menus and Wine List

These are the menu items and wines we currently offer. We also provide daily additions to our Lunch and Dinner menus. The menu and wine list selection and prices may change without notice from season to season.

Dinner Menu

Appetizers

Cod au Gratin   $8.00
Atlantic cod in a white fish sauce, topped with melted cheese.

Mussels Marinara   $10.50
Fresh Blue Mussels steamed with extra virgin olive oil, garlic and crushed chilies.

Mexican Mussels   $11.95
Fresh Blue Mussels steamed in white wine and finished with a roasted red pepper salsa and cheddar cheese.

Escargots   $8.95
Plump French snails, simmered in garlic butter and served with garlic bread.

Scallops Vladimir   $12.95
Sauteed scallops with garlic cream sauce topped with mozzarella cheese.

Baked Peppered Brie and Shrimp   $11.95
Wrapped in phyllo with bakeapple sauce.

Marinated Herring   $8.95
Our own marinated herring, garnished with sour cream, apple and beet.

Smoked Salmon   $12.95
Locally smoked salmon with sour cream, onions, and capers.

Shrimp Cocktail   $13.95
Six jumbo shrimp with tomato and horseradish cocktail sauce.

Tequila Shrimp   $14.95
Jumbo Shrimp, flamed with Tequila, finished with a roasted red pepper salsa.
Served on hot nacho chips.


Soup

Soup of the Day   $4.95

Five Onion Soup   $5.95

Seafood Chowder   $6.50



Salads

Caesar Salad
Small   $6.00   Large   $8.00

Crisp romaine lettuce, bacon bits and croutons with our own Caesar dressing,
topped with shredded parmesan cheese.

Tomato and Feta Cheese Salad   $7.95
Served on spinach with black olives in a honey vinaigrette dressing.

Tossed Garden Salad   $6.50
Romaine lettuce and mixed garden vegetables with a creamy house dressing.

Warm Chicken and Spinach Salad   $9.75
Sauteed pieces of chicken breast, fresh mushrooms, tomato and red onion,
served on a bed of crisp spinach leaves, topped with a warm vinaigrette dressing.

Spinach Salad   $8.00
Fresh spinach tossed with mushrooms, bacon bits, croutons and tomato
with honey vinaigrette dressing.


Main Courses

Halibut and Goat’s Cheese in Phyllo   $23.95
Halibut fillet, sauteed leeks, goat’s cheese, and fresh pepper,
wrapped in phyllo pastry.

Halibut Fillet   $19.95
Pan fried with lemon butter, blackened Cajun style, or poached
with a dill cream sauce.

Salmon Fillet   $19.95
Pan fried with lemon butter, blackened Cajun style, or poached
with a dill cream sauce.

Salmon Wrapped in Phyllo Pastry   $23.95
A boneless fillet of pink Atlantic salmon topped with seafood supreme,
and wrapped in phyllo pastry.

Pan Fried Cod Fillet   $18.95
Pan fried cod fillet with almonds or scrunchions.

Shrimp and Scallops Grand Marnier   $24.95
Jumbo shrimp and scallops flamed with Grand Marnier, finished with mushrooms, green onions, sweet peppers and orange cream sauce.

Scallops Becks Cove   $25.95
Plump sea scallops sauteed with mushrooms and green onion,
in a white wine and parmesan cream sauce.

Jumbo Shrimp   $24.95
Jumbo Shrimp, mixed peppers and mushrooms sauteed with white wine
and herbed garlic butter.

Scallops   $22.95
Plump Atlantic sea scallops sauteed in lemon and shallot butter.

Rack of Lamb   $30.95
Marinated rack of lamb, oven roasted.
Sailor Style served with a skewer of garlic shrimp and scallops, add. $6.00

8 oz. Striploin Steak   $19.95
Grilled to your liking.

10 oz. Striploin Surf & Turf   $29.95
Grilled striploin served with a skewer of garlic shrimp and scallops.

Hot Pot of Seafood   $26.95
A combination of fresh seafood and mushrooms in a light tomato veloute
capped with a puff pastry.

Halibut Rum Raisins   $24.95
Halibut fillet sauteed with rum marinated raisins.

Orange Chicken with Cashews   $22.95
Grilled chicken breast with orange-ginger glaze, and toasted cashews.

Grilled Chicken Superb   $22.95
Grilled chicken breast with roasted red pepper and fresh basil cream.

Cajun Chicken Surf and Turf   $28.95
Blackened chicken breast on Cajun cream served with a skewer of
garlic shrimp and scallops.

Beef Tenderloin Bordelaise   $24.95
A 6 oz filet of beef tenderloin, char-grilled and finished with mushrooms,
green onions, fresh thyme and garlic in a demi-glaze.

Seafood Platter   $28.95
Poached salmon with a dill cream sauce, poached halibut with newburg sauce,
pan fried cod tongues, a skewer of scallop, shrimp and vegetables,
garnished with fresh steamed mussels.

Seafood Pasta   $27.95
Sauteed salmon, halibut, shrimp and scallops, finished in a garlic cream sauce, garnished with fresh steamed mussels.


Desserts

The Hungry Fishermen offers an assortment of homemade
cheesecakes, tortes, and pastries.

Try our famous Newfoundland Screech Pie.   Ask your server for details.


Note: Please request separate bills at the beginning of service if required.
If you request separate bills, a 15% gratuity may be automatically applied.
Any gratuity we apply must be calculated on the pre-tax total of each separate bill.
To help provide smooth service, all bills will be issued at the same time, when all guests at your table are finished.



Lunch Menu

Salads & Appetizers

Green Salad
Small   $4.25   Large   $6.50

A combination of tomatoes, peppers, mushrooms, green onions
and crisp romaine lettuce served with our special House Dressing.

Caesar Salad
Small   $5.75
  Large   $7.75
Romaine lettuce tossed with croutons, bacon bits,
and Parmesan cheese in our zesty dressing.

Greek Salad   $8.50
A mixture of fresh greens with tomato, cucumber, red onion,
kalamata olives and feta cheese.

Seafood Sauté on Mixed Greens   $12.95
Jumbo Shrimp and Scallops with fresh vegetables and bacon in olive oil,
brown sugar and balsamic vinegar.

Taco Shell Chicken and Bacon Salad   $8.95
Fresh Mixed greens tossed with grated cheddar, tomato, bacon and peppers,
topped with sliced grilled chicken breast. Served in a crispy tortilla shell.

Greek Bruschetta   $8.00
A marinated blend of feta cheese, tomato, onions and fresh basil
on garlic bread, topped with melted parmesan.

Fresh Steamed Mussels   $8.95
Local cultivated mussels steamed with white wine and a zesty tomato cream sauce. Served with garlic toast.

Fried Calamari   $8.95
Served with our own tomato-garlic dipping sauce.

Garlic Bread   $2.95

Garlic Bread with Cheese   $3.95


Soups

Soup of the Day   $4.50

Seafood Chowder   $6.50

Five Onion Soup   $5.50

Soup & Salad Combo   $7.95
Your choice of seafood chowder or our Soup of the Day
with a side caesar or tossed salad.


Pasta

Fettuccine Alfredo with Seafood or Chicken
Seafoood   $12.95
  Chicken   $10.95
Your choice of seafood or chicken and mushrooms
in a garlic and Parmesan cream sauce.

Fettuccine with Chicken and Baby Shrimp Lemone   $9.95
Chicken and baby shrimp with fresh vegetables on Fettuccine in Lemon Basil Butter.

Penne Pasta with Spicy Italian Sausage   $11.95
Penne noodles tossed with spicy Italian sausage, sweet peppers
and mushrooms in a zesty tomato cream sauce.


Lunch Time Favourites

Fish & Chips   $9.95
Cod Fillet in a crisp golden batter, served with homemade fries and cole slaw.

Cod au Gratin   $9.95
Cod Fillet in a white fish sauce, topped with cheddar cheese.
Served with choice of tossed salad or homemade fries and cole slaw.

New York Striploin   $18.95
A fresh cut 8 oz.AAA striploin, grilled to your liking.
Served with fries and coleslaw.

Roasted Turkey B.L.T. Wrap   $8.95
With cheddar cheese. Served with homemade fries.

Fresh Vegetable Stir-Fry   $9.95
Seasonal vegetables tossed with fresh herbs, garlic and olive oil,
served on a bed of rice pilaf.
Add Chicken   $3.00

Pan-Fried Cod   $12.95
With almonds or scrunchions. Served with rice pilaf or homemade fries.

Halibut or Salmon Fillet   $12.95
Pan-Fried with Lemon Butter, Blackened Cajun Style, or Poached with a dill cream sauce. Served with your choice of rice pilaf or homemade fries and cole slaw.

Fried Jumbo Shrimp   $11.95
Breaded and served with homemade fries and cole slaw.

Seafood Crepe   $12.95
An assortment of fish and shellfish in a creamy sauce,
rolled in a fresh crepe and topped with mozzarella cheese.
Served with tossed or caesar salad.

Grilled Chicken Caesar Wrap   $8.95
Served with homemade fries.

Newfoundland Shrimp Roll Up   $10.95
Cold water shrimp, sweet peppers, tomato & red onion,
tossed with mixed greens in our creamy house dressing and
rolled into a spinach tortilla. Served with fries.


Desserts

The Hungry Fishermen offers an assortment of cheesecakes, tortes, and pastries. Made on the premises! Always fresh!
Try our famous Newfoundland Screech Pie.   Ask your server for details.

Bon Appetit


Wine List

RED WINE


Australia

1 Wolf Blass “Yellow Label” Cabernet Sauvignon   $37.90
1 Jamiesons Run Coonawarra Cabernet Shiraz Merlot   $37.90
1 Wolf Blass “Yellow Label” Merlot   $41.90
1 Rosemount Estate Diamond Label Shiraz   $39.90
1 Wolf Blass Premium Selection Cabernet Sauvignon   $56.90
1 Wolf Blass “Grey Label” Classic Shiraz   $63.90
1 Wolf Blass “Black Label” Cabernet Sauvignon   $145.90
1 Penfolds “Bin 389" Cabernet Sauvignon Shiraz   $86.90

USA

1 Robert Mondavi Woodbridge Cabernet Sauvignon   $33.90
1 Kendall-Jackson Cabernet Sauvignon   $56.90
1 Sterling Napa Valley Merlot   $64.90
1 Sterling Napa Valley Cabernet Sauvignon   $63.90
1 Bonterra Vineyards Organically Grown Cabernet Sauvignon   $50.90

Canada

2 Jackson Triggs Merlot   $34.90
1 Inniskillin Pinot Noir   $33.90

Chile

1 Undurraga Reserva Merlot   $39.90
1 Carmen Reserve Grand Vidure Cabernet Sauvignon   $40.90

France

1 Baron Philippe de Rothschild Mouton Cadet Bordeaux   $34.90
1 Mommessin Beaujolais   $33.90
1 Louis Latour Pinot Noir   $42.90
1 Bouchard Chateauneuf-Du-Pape   $76.90

Italy

1 Masi Valpolicella Classico   $33.90
1 Masi Amarone Della Valpolicella Classico   $85.90
1 Ruffino Riserva Chianti   $60.90

Sweetness Code: 1-Very Dry / 2-Dry / 3-Medium / 4-Sweet / 5-Very Sweet
The Sweetness rating is based on information provided by
the Newfoundland Liquor Corporation.


WHITE WINE

Australia

2 Rosemount Estate Diamond Label Chardonnay   $32.90
2 Wolf Blass “Red Label” Semillon Sauvignon Blanc   $32.90
1 Wolf Blass “Yellow Label” Chardonnay   $36.90

USA

2 Ernest & Julio Gallo Turning Leaf Chardonnay   $28.90
1 Robert Mondavi Coastal Sauvignon Blanc   $37.90
2 Mondavi Napa Valley Fume Blanc   $69.90
2 Kendall-Jackson Chardonnay   $52.90
2 Robert Mondavi Coastal Chardonnay   $47.90

Canada

2 Henry of Pelham Chardonnay   $33.90
2 Hillebrand Trius Riesling   $38.90

Chile

2 Carmen Nativa Organically Grown Chardonnay   $42.90
2 Carmen Reserve Sauvignon Blanc   $35.90

France

2 Hugel Gewurztraminer   $50.90
1 Bouchard Aine Pinot Chardonnay Macon-Villages   $40.90
2 William Fevre Chablis   $52.90
1 Mommessin Pouilly-Fuisse   $67.90
1 Laroche Petit Chablis   $42.90

Germany

2 Moselland “Ars Vitis” Reisling   $30.90

Italy

2 Masi Soave   $31.90
2 Bolla Pinot Grigio “delle Venezie”   $31.90

Sweetness Code: 1-Very Dry / 2-Dry / 3-Medium / 4-Sweet / 5-Very Sweet
The Sweetness rating is based on information provided by
the Newfoundland Liquor Corporation.


CHAMPAGNE AND SPARKLING WINE

2 Freixnet Wine (Spain) By The Glass   $8.90
2 Henkell Trocken (Germany)   $29.90
2 Moet & Chandon Brut (France)   $95.90


WHITE WINE BY THE GLASS

2 Dr. Zenzen Classic Reisling (Germany)
Glass   $6.30   ˝ Litre   $18.60   Litre   $36.90
1 Lindeman’s Bin 65 Chardonnay (Australia)
Glass   $6.30   ˝ Litre   $19.60   Litre   $38.90
1 WoldBlass Yellow Chardonnay (Australia)
Glass   $8.30   ˝ Litre   $24.60   Litre   $48.90
2 Bolla Pinot Grigio (Italy)
Glass   $7.30   ˝ Litre   $21.60   Litre   $42.90
1 Mondavi Coastal Sauvignon Blanc (USA)
Glass   $8.30   ˝ Litre   $24.60   Litre   $48.90

House Selection

1 Moreau Blanc (France)
Glass   $6.00   ˝ Litre   $16.00   Litre   $30.00


RED WINE BY THE GLASS

1 Wolf Blass "Yellow Label" Cabernet Sauvignon (Australia)
Glass   $8.30   ˝ Litre   $24.90   Litre   $48.90
1 Jamieson’s Run Cabernet Shiraz Merlot (Australia)
Glass   $8.30   ˝ Litre   $24.90   Litre   $48.90
1 Mondavi Woodbridge Cabernet (USA)
Glass   $6.90   ˝ Litre   $19.90   Litre   $38.90
2 Wyndham Estates Bin 333 Pinot Noir (Australia)
Glass   $6.90   ˝ Litre   $19.90   Litre   $38.90

House Selection

1 Moreau Rouge (France)
Glass   $6.00   ˝ Litre   $16.00   Litre   $30.00


PORT SELECTION


By the glass


Newman’s Celebrated   $6.90
Taylor Fladgate Late Bottled Vintage 1996   $10.95
Churchills Late Bottled Vintage 1996   $10.98
Taylor Fladgate 10 Year Old Tawny Port   $14.95
Taylor Fladgate 20 Year Old Tawny Port   $25.90

Sweetness Code: 1-Very Dry / 2-Dry / 3-Medium / 4-Sweet / 5-Very Sweet
The Sweetness rating is based on information provided by
the Newfoundland Liquor Corporation.